CWAJ College Women's Association of Japan

Cultural Programs

CWAJ Cultural Program

Brazilian Cultural Evening

(Brazilian Embassy)

Cultural Evening at the Brazilian Embassy in Tokyo

Date:      Saturday, November 11, 2017
Time :  16 :30  Doors open   17:00~ Lecture  18:00 ~Reception
Venue: Embassy of the Federative Republic of Brazil in Japan
2-11-12 Kita-Aoyama, Minato-ku, Tokyo 107-8633   ℡01-3404-5211
Ticket:  ¥ 4000 /person

Come and enjoy Brazil in Tokyo! 

His Excellency Mr. Andre Corrêa Do Lago, the Ambassador of Brazil to Japan and Mrs. Béatrice Corrêa Do Lago have kindly offered to open the Embassy rooms for this very special occasion.ond: 50 Years of Time from the First Visit to Brazil by Their Majesties the Emperor and Empress” and a lecture in relation to the subject given by an Embassy attaché.

You will then be invited to the adjoining room for a reception where a selection of traditional dishes in finger food style prepared by Ms. Mari Hirata, a leading expert on Brazilian cuisine in Japan, will be served.

Don’t miss this opportunity to learn about the country and experience the selection of exquisite traditional Brazilian food and drinks!

*Please note that there has been a change on the topic of the lecture due to an unforeseen circumstance that the Ambassador will not be able to attend.

Places are limited to 80 so make your reservation now!

If you reserve by email, we appreciate your payment to be completed at the October or the November Luncheon.

There will be an exhibition of “Building an Eternal B
Finger Food Menu:
Pastel de carne (Meat Pastry)
Pão de queijo (Cheese Bread Balls)
Coxinha (Chicken Croquet)
Empadinha de palmito (Heart of Palm Pie)
Mini cuscuz paulista (Mini Cuscuz with Shrimp)
Rolinho de abobrinha / recheado com ricota e castanha do Pará (Zucchini Roll with Ricotta and Brazil Nuts)
Caldinho de feijão (Black Beans Soup)
Mini tomate recheado com salada de quinoa (Mini Tomatoes with Quinoa)
Bolinho de bacalhau (Cod Fish Croquet)

Mini pavlova de manga com maracujá (Mango and Passion Fruit Pavlova)
Creme de abacate com lime (Avocado Mousse with Lime)
Brigadeiro (Chocolate Fudge Balls)
Mini bolo de coco com abacaxi (Coconut and Pineapple Cake)

Brazilian Wine
Guarana Drink
Brazilian Coffee

For further details please contact – Cultural Program Co-Chairs (

Nadia El Borai Yamamura
Akiko Tatsuke

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