College Women's Association of Japan
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12月の月例ランチ会

このプログラムに関しましては、会の進行が全て英語で行われるため、ご案内も英語のみでのご提供となります。

December Luncheon Meeting

Date: 4th December 2019
Topic: A choral concert to put us in the mood for Christmas and the New Year
Speaker: Koichi Mikami, STAG Acapella choir, Fujisawa Male Voice Choir
Venue: Tokyo American Club
Time: 11:30 Social Gathering   11:50 Luncheon
Fee: ¥5,000 members   ¥6,000 guests
RSVP by noon on November 28, 2019

<Reservation>

CWAJ Members:  If you are a member of CWAJ, please go to the reservation site.

Non-members:  If you are not a member of CWAJ, please contact at “membership@cwaj.org.”

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STAG is a 12-man Acapella choir, an offshoot of the full 60-man Fujisawa Male Voice Choir, named after its team song ‘Silver Threads Among the Gold’. Christmas concerts are now quite popular in Japan, from annual school concerts to small and large-scale city concerts throughout Japan as everyone appreciates the opportunity to sing familiar carols and songs or to just enjoy listening and singing with their friends.
Please let us put you in the mood for the holiday season. We are honored and delighted to be able to perform for you!

Program:
IT CAME UPON THE MIDNIGHT CLEAR
SILVER BELLS
O TANNENBAUM
THE LITTLE DRUMMER BOY
WHITE CHRISTMAS
O HOLY NIGHT
LITTLE SAINT NICK
DECK THE HALLS
OSHOGATSU

Sing-a-Long:
JINGLE BELLS
DECK THE HALLS
SILENT NIGHT (Sung in English, German and Japanese reflecting the rich international spirit of CWAJ members)

Our choir gives 3-4 Christmas concerts in November/December every year at community homes and care facilities. Some carols are so popular among Japanese that most people recognize them. Many people can even sing along in English.

Please join us for a fascinating bespoke presentation.

Luncheon Program Coordinators:
Ursula Bartlett, Yukari Kusafuka and Misa Yamada

 Menu –

Starter
~ Boston Clam Chowder
Main
~ Roasted Sirloin Beef with Creamy Mashed Potato, Winter Greens, and Horseradish & Gravy Sauce  
~ Vegetarian Option:  Eggplant Steak with Sweet Miso Sauce and Tomato Risotto
Dessert
~  Eggnog Cream Brulee with Biscotti

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